Uterine fibroid surgery generally can not eat egg tart, if the gastrointestinal function recovery can be eaten.
Patients with uterine fibroids need to keep the wound clean after surgery, and observe the vaginal bleeding to prevent secondary infection and ensure sufficient sleep. It is not recommended to eat egg tart after uterine fibroid surgery, the cream content of which is also not conducive to digestion, not conducive to the recovery of the wound, and can be eaten in moderation if the gastrointestinal function is fully recovered after surgery.
Uterine fibroid patients should follow the doctor’s instructions to eat after surgery, you can eat some protein-rich foods, such as eggs, soy products, beef, milk, etc., which is conducive to improving their own immunity and strengthening resistance, but egg tarts are not recommended to eat during the recovery period. You should eat a light diet and avoid spicy and stimulating foods that are not easy to digest, so as not to cause gastrointestinal discomfort that will affect the postoperative recovery.
Egg tarts are not recommended to be eaten during the recovery period after uterine fibroid surgery. It is recommended to consult your doctor in detail and regulate your diet under the doctor’s guidance.