Spicy strips are snacks made of wheat flour, chili oil and other substances as the main raw materials, which are very popular in life. But two months pregnant, it is recommended not to eat or eat less chili, so as not to have an impact on the body. 1, low nutritional value: chili is flour with water, salt, sugar extrusion cooked out, and then seasoned products, which contains the nutritional value of low, pregnant women to eat and can not be too much from the intake of nutrients beneficial to the body; 2, stimulate the stomach and intestines: pregnant women’s gastrointestinal function after pregnancy is weaker, chili belongs to the spicy, greasy, Stimulating food, eating too much may cause gastrointestinal discomfort, which may lead to diarrhea, abdominal pain and other symptoms. In addition, if the health quality of spicy noodles is not satisfactory, it may further stimulate the stomach and intestines; 3, too many additives: spicy noodles inside the preservatives, coloring and other industrial additives, salt is also higher, excessive consumption may be unfavorable to the development of the fetus, damage to the function of the kidneys. In addition, in daily life, pregnant women should eat more fresh vegetables and fruits, such as celery, oranges, etc. They should also eat more protein-rich foods, such as dairy products, lean meat, eggs, etc., and eat less processed foods that are too sweet and salty. At the same time, under the guidance of professional doctors, appropriate oral folic acid to prevent neural tube malformation in the fetus. Avoid sexual intercourse to prevent sexual stimulation after sex, which can lead to miscarriage in pregnant women.