Most Cantonese people like to drink old fire soup, two or three times a week, or even more. Get some pork bones or some squab, add some lotus root, radish, corn, horse feet, etc. slow stew for about 2 or 3 hours, and then the family beautiful drink a bowl or two, think it is very nutritious, can replenish calcium, supplement nutrition, improve the physique. Day after day, I did not know that the body instead of some problems, such as hyperuricemia, hyperlipidemia, frequent gout attacks, kidney stones, etc.. This is why? In the end, drinking old fire soup is good? Our doctor’s advice is to try to drink less or not to drink this soup, harmful. Because this soup contains a lot of purine substances and lipid substances, often drink will cause hyperuricemia and hyperlipidemia, and then gouty arthritis, uric acid stones will follow. In addition, this soup does not contain much calcium, so it is not recommended to drink this bone soup for calcium. In the clinic, we often meet such patients, when they are told to change this kind of soup drinking habit, gout attacks are less and blood lipids are easily lowered. Therefore, for the sake of health, it is recommended not to drink old fire soup as much as possible.