After hernia surgery, the patient should gradually change from a liquid diet to a normal diet, and it is recommended that the diet should be light, easy to digest and rich in nutrients. It is not recommended to eat immediately after hernia surgery, but wait until the anesthesia has disappeared and there is no nausea, vomiting and other symptoms, and then carry on a liquid diet, you can choose noodle soup, millet porridge, pork bone soup and other foods. The next day after the operation, exhaust recovery, can gradually transition to semi-liquid to normal diet, it is recommended to choose milk, eggs, fish and other protein-rich foods, as well as apples, broccoli, tomatoes, vegetables and other vitamin-rich fresh fruits and vegetables to eat. After hernia surgery should be under the guidance of the doctor to eat properly, should avoid eating spicy and stimulating food, especially not recommended to eat spicy hot, barbecue, etc., so as not to stimulate the wound.