Dried fish is not recommended for diabetic patients.
Dried fish is made by adding salt to pickle fish, high salt content, easy to cause high blood pressure, increase the burden on the kidneys, and is not conducive to diabetic patients to control related complications. Dried fish in the curing process can form a lot of nitrite and other carcinogens, harmful to the human body, so diabetic patients are not recommended to eat dried fish.
Fish is rich in high quality protein, vitamin D, vitamin A, calcium, phosphorus, zinc and other minerals, high nutritional value, diabetic patients can eat fish in moderation, but it is recommended to cook in a light way, but it is best not to eat dried fish.
For diabetic patients, in addition to drug therapy, diet and exercise is also crucial, diet low salt, low fat and low sugar diet, choose foods with low glycemic index, avoid high sugar, greasy food, control daily energy; also moderate exercise, it is recommended to choose jogging, dancing, swimming and other aerobic exercise.
Diabetic patients should go to the hospital, under the guidance of the doctor standardized treatment, reasonable diet and exercise, blood sugar control to the ideal level. For more health knowledge of food, you can consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.