Cerebral hemorrhage patients do not have special requirements for the choice of fruits, as long as they are not allergic, they can be consumed in moderation, which can replenish the vitamins, minerals, fiber and so on needed by the body. Cerebral hemorrhage patients can eat apples, bananas, kiwi, oranges, grapefruit, strawberries, dragon fruit, lychee, pineapple and other fruits, fresh fruits are rich in vitamins such as vitamin A, vitamin C and other vitamins, as well as zinc, iron, selenium, and other trace elements, to provide the body with the nutrients it needs, but also to prevent constipation, which is conducive to the recovery of the disease. In addition, patients with cerebral hemorrhage should not eat too much fat and fried food, such as fatty meat, animal oil, etc.. It is not suitable to eat high salt dishes or pickled products, such as salted meat, salted vegetables, smoked sauce food. Also pay attention to the combination of work and rest, avoid staying up late and overworking, etc..