What is the usual diet for patients experiencing syncope caused by glossopharyngeal neuralgia or other visceral diseases?

Syncope due to glossopharyngeal neuralgia or other visceral disease: this type of syncope is rare. Transient syncope occurs during lingual-pharyngeal neuralgia, biliary colic, renal colic, bronchial or gastrointestinal endoscopy. So, what is the best diet for patients who experience syncope caused by linguopharyngeal neuralgia or other visceral diseases? The following is a brief introduction: it is advisable to eat a diet containing iron and zinc vegetables; it is advisable to eat vegetables and fruits containing vitamin B; it is advisable to eat nut porridge that calms the mind and strengthens the spleen. Desirable food: 1, milk, milk contains calcium, vitamins, lactoferrin and conjugated linoleic acid and other anti-cancer factors, has anti-cancer, anti-cancer effect. Rich in vitamin A, it can prevent dryness and dullness of the skin, making the skin fair and shiny. It is good for nourishing nerves. 200-300 per day morning and evening after meals. 2, sour date seeds, sour date seeds have heart and liver blood deficiency caused by distraction, palpitations and palpitation, insomnia. Use 50 grams, auxiliary dates, barley, japonica rice, cook porridge. 3, spinach, spinach is rich in vitamin C, carotene, protein, as well as iron, calcium, phosphorus and other minerals. 200 grams per day, blanched and eaten.