Clinically, there is no food that patients with cerebral infarction absolutely can not eat, but it is recommended that patients with cerebral infarction eat less high salt, high fat, high sugar food. Patients with cerebral infarction are recommended to have low-salt and low-fat diet, and patients with diabetic cerebral infarction should also pay attention to strict diabetic diet. Patients with cerebral infarction should avoid over-salted food, such as pickles, pickled vegetables, kimchi, etc., and eat a light diet. Patients with cerebral infarction should also avoid foods that are high in oil and fat, such as fried foods, animal offal, nut foods, cakes and so on. It is recommended that patients with cerebral infarction consult the neurology department and related departments of regular hospitals to formulate specific dietary programs in combination with the patient’s underlying diseases.