Kidney disease dialysis patients can eat walnuts, but in moderation.
Walnut kernel is rich in high quality fat, protein, carbohydrates, vitamins, trace elements, etc. Among them, the content of unsaturated fatty acids is high, which can avoid cholesterol deposition in the body, and has a certain effect on the prevention of hypertension and coronary heart disease, and moderate consumption of walnuts by dialysis patients with kidney disease can also help to replenish energy and nutrition.
However, dialysis patients with kidney disease should not consume walnuts in excess. Due to its rich fat content, excessive intake may lead to hyperlipidemia, fatty liver and other hazards, which may aggravate the condition of dialysis patients, therefore, dialysis patients should consume walnuts in moderation, on top of which, they need to maintain a low-salt, low-fat, high-quality and low-protein diet.
If dialysis patients with kidney disease are not feeling well, they should go to the hospital in time and have standardized treatment under the doctor’s guidance.