The edible part of oyster generally refers to oyster meat. Oyster meat, also known as oyster clams, oyster clams, oyster huang, is flat in nature, sweet and salty in flavor, and belongs to the heart and liver meridians.
Efficacy: nourishing the blood and tranquilizing the mind, softening the firmament and reducing swelling.
Applicable people: Oyster meat can be eaten in boiled chicken broth after cooking and can be used for people who are tired and weak, disturbed in the mind and spirit, stuffy in the hands, feet, heart and chest, and insomnia.
Nutritional value: Oyster meat contains glycogen, taurine, essential amino acids, vitamins and trace elements such as zinc and other minerals.
Serving method: Oysters are suitable for fried soup, fried or roasted.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any symptoms, please seek medical advice to avoid delay.