White fruit in a white coat, very attractive, fried meat sticky and delicious, and also can moisten the lungs and cough, phlegm and asthma, very popular with children, but the raw white fruit must not eat, children just eat a few raw white fruit may be poisoned. The kernel of the white fruit contains bitter amygdalin, which will decompose into hydrocyanic acid when it meets water. Hydrocyanic acid is highly toxic, and when it is absorbed into the body, it can combine with various cytochromes in human cells, making it lose the role of oxygen delivery to cells in red blood cells, thus leading to cell asphyxiation. Symptoms will appear within 2-6 hours after eating, including nausea, vomiting, dizziness, rapid pulse, deepening breathing and even coma in mild cases. In addition to white fruits other than peaches, apricots, loquats, plums and other kernels also contain a certain amount of bitter amygdalin, can not be consumed at will. White fruit after frying can remove most of the bitter amygdalin, so that the toxicity is reduced, but also should not eat more. So the baby can eat white fruit, but must eat fried white fruit, and can not eat more, generally should not exceed 10.