Huangpi fruit is a traditional Chinese medicine, has the effect of moving qi, phlegm, digestion, the usual use of the formula with decoction, and pork ribs in soup is a medicinal meal, different from the drug decoction, can not fully play the efficacy of the drug.
Huangpi fruit taste pungent, sweet, sour, slightly warm, the medicine has phlegm, digestion, qi and pain (through the regulation of the body’s qi to alleviate pain) effect, the main treatment of the medicine of food stagnation and bloating (indigestion of food and the accumulation of food in the stomach leading to abdominal distension), abdominal pain, hernia pain, phlegm coughing and asthma, and so on.
Huangpi fruit is generally used in the formula of decoction soup; Huangpi is slightly warm in nature, and is not recommended to be used by those who have heat symptoms, such as redness in the face, acne, sore throat, sweating, yellow urine, dry stools, and so on.
There are uncomfortable symptoms should be timely medical treatment, by the physician to identify the evidence of treatment, do not take without authorization, such as traditional Chinese medicine or dietary therapy, so as to avoid the wrong medicine, aggravate the condition.