Gastroduodenal ulcers are a common clinical condition, and it is generally very important to have a diet for these diseases. Diet needs to pay attention to the following aspects: eat less acid-producing foods, sweet foods, which tend to produce too much stomach acid and further stimulate the ulcer surface. Do not over-emphasize the importance of eating less and more meals, but regular and quantitative in order to facilitate the digestion of the stomach and intestines, not to eat irritating, indigestible food, such as spicy, raw and cold food. You can properly eat foods that nourish the stomach, such as pumpkin, kale, yam, pearl powder, raw peanuts, honey, millet porridge, etc. Pay attention to keep your mood relaxed.