The fastest way to stop coughing during a pregnant woman’s cough is of course to use food therapy, for example, you can drink garlic and rock sugar water, which is very effective in stopping coughing and does not have any side effects for pregnant women. You can prepare 30 grams of garlic, 10 grams of rock sugar and two large bowls of water, put them in a pot and boil them for 10 minutes, then drink them while they are still hot. If the cough is serious, you can drink it 3 times a day. In addition, you can also eat salt steamed oranges, cut off the upper 1/3 of the orange, add a small amount of salt, then cover the cut 1/3, put it in a pot and steam it for about 20 minutes, eat it while it is hot, the cough effect is also very fast. If these two methods do not work well, it is best to take medication, such as Banlangen granules, Pu Di Lan anti-inflammatory oral liquid or Blue Scutellaria oral liquid. In case of combined bacterial infection, you can also take amoxicillin for anti-inflammatory purposes.