Pork has parasites cooked and eaten, if the cooking is sufficient, the parasites can be killed, generally all right, do not worry too much. High temperature can kill parasites; in general, parasites will die if they are boiled in water at 100 degrees Celsius for more than 5 minutes; after parasites are treated with high temperature, the proteins in their bodies are denatured and solidified, losing their ability to move, and then they gradually die; it is generally fine to cook and eat pork with parasites inside and it is recommended that you cook the meat more than 5 minutes in a daily basis. Cooking time is too short, raw pork, steaming time is not enough, raw and cooked food chopping boards and other utensils mixed is the main cause of human infection; it is recommended not to eat raw meat, meat steaming cooking time is appropriate, and processing of meat kitchen utensils and processing of raw food to be separated, so as not to cause parasitic infection. If you suspect that you are infected with parasitic disease, it is recommended that you actively seek medical attention to avoid delays.