Red bean water refers to the traditional Chinese medicine red beans boiled water, and red beans have water, swelling, detoxification and pus efficacy, red beans single medicine boiled water role is limited, the treatment of disease is recommended in the physician’s prescription under the medication better results.
Red beans are dried mature seeds of legumes or red beans, usually dried after the fruit is ripe for use, its flavor is sweet, sour, flat. Attributed to the heart, small intestine meridian. It is beneficial to water retention and swelling, detoxification and drainage of pus.
It is used to treat edema and swelling, swollen feet, jaundice and urinary redness, rheumatism and heat paralysis (often manifested as burning, pain, redness and swelling of joints and muscles, etc.), carbuncles and sores, intestinal carbuncles (carbuncles occurring in the internal organs of the intestines and bowels, manifested by fever, pain in the right side of the abdomen, and palpable lumps) and abdominal pain.
Chinese medicine is best used under the guidance of a professional Chinese medicine practitioner to identify the evidence, it is not recommended to take medication on their own, so as not to take the wrong harm to the body.