Diabetic patients can eat carrots. Carrot is a nutritious vegetable, containing a variety of nutrients and fiber, more vegetables in the increase of satiety at the same time, but also can accelerate intestinal peristalsis, so that the food after the meal runs fast, to a certain extent, elevate the chances of postprandial glucose is small, for diabetic patients is beneficial. And vitamin A has a very good protective effect on human visual rod cells, appropriate eating to avoid night blindness. Therefore, diabetic patients can eat carrots, but overconsumption can appear yellowing of the skin, to be moderate. Diabetic patients can also eat more green vegetables, eat small meals, reduce the intake of high-sugar foods, and appropriate exercise, oral medication or give insulin if necessary, but the medication must be under the guidance of a professional doctor.