Patients with atrial fibrillation have no obvious contraindications for fruits, but try not to eat foods that are irritating to the gastrointestinal tract.
Patients with atrial fibrillation can eat appropriate fruits, fruits are rich in vitamins and electrolytes, can supplement a variety of nutrients for patients with atrial fibrillation, to prevent the occurrence of electrolyte disorders. Atrial fibrillation patients have no obvious restrictions on fruit, try to maintain a balanced intake of nutrients, try not to eat stimulating fruits, to prevent the gastrointestinal tract from causing irritation.
Atrial fibrillation is a common type of arrhythmia in the clinic, the common causes of hypertension, rheumatic heart disease, coronary heart disease, etc. Patients with atrial fibrillation should not eat too greasy and spicy stimulating food, and supplement green fresh vegetables and fruits appropriately, as well as under the guidance of the physician to give regular treatment.