Meat moldy cook a boil can not eat, moldy meat may have aflatoxin and other toxic substances, high heat resistance, after eating may appear diarrhea, abdominal pain and other discomfort, but also liver and kidney damage, it is recommended to eat fresh meat. When the phenomenon of moldy meat, after cooking a boil can not be eaten. Meat in the mold will produce a variety of mold, including aflatoxin, penicillin, miscellaneous aspergillus toxin, etc., of which aflatoxin is the most harmful. Aflatoxin has a greater impact and higher heat resistance, after cooking may still be active, after eating may appear diarrhea, abdominal pain, vomiting and other gastrointestinal symptoms, some patients will also appear liver and kidney damage, fever, vomiting, anorexia, jaundice, ascites and other symptoms, so the meat moldy cook a cook can not eat. It is recommended to try to eat fresh meat in daily life, meat is rich in nutritional value, contains more nutrients needed by the human body, can be supplemented for the body nutrients. After the meat is moldy, cook a boil can not eat. Patients should eat fresh meat to avoid uncomfortable symptoms.