Inflammation of the throat is suitable for eating light, fluffy and warm food. Inflammation of the throat is usually caused by laryngitis, tonsillitis and other diseases. Vegetables and fruits cannot cure the disease. 1. Fruits: patients with inflammation of the throat are advised to consume fruits rich in vitamin C such as avocados, lemons, apples, etc., which can enhance the body’s resistance, and these fruits help the inflammation to subside. This kind of fruits can help the inflammation to subside. Food only has the role of auxiliary treatment, but does not have the therapeutic effect. 2. Vegetables: Patients can choose vegetables such as radish, cabbage, spinach, etc., to supplement vitamins and minerals for the body. These vegetables can moisten the throat and stop coughing, and also can replenish the water needed by the body. Food does not have a therapeutic effect, and it is usually recommended that patients use medicines reasonably under the guidance of doctors. It is recommended that the patient’s diet to light, avoid spicy stimulating food, patients should develop a good routine in life, avoid smoking, alcohol, etc.; discomfort, timely consultation, active treatment, so as to avoid delaying the condition.