Beef and lamb can usually be consumed after rabies vaccination without affecting the efficacy of the rabies vaccine. However, it is not recommended to eat too much or too greasy beef or lamb products. After rabies vaccination, a light and nutritious diet is usually recommended. Spicy and irritating foods as well as allergy-prone foods are prohibited. Beef and mutton are rich in protein and are not spicy or irritating foods, nor are they allergenic seafood, so they can be consumed in moderation. When consuming beef and mutton, it is not recommended to consume too much or too greasy beef and mutton. As gastrointestinal discomfort may occur after rabies vaccination, consumption of excessively greasy beef and mutton may cause nausea, vomiting and other adverse reactions, and may also lead to gastrointestinal discomfort aggravation and other adverse effects, so it is recommended to consume in moderation.