Patients with acute urethritis should pay attention to proper diet and nutrition, and consume more foods rich in B vitamins in their diets, such as sorghum, chicken, leeks, honey, tofu, milk and so on. At the same time, you can also eat more crude fiber-containing fresh fruits and seasonal vegetables, such as kiwifruit, oranges, celery, broccoli, etc., in order to maintain the smooth flow of stools. Patients should not refrain from drinking water because of urinary discomfort. It is worth noting that patients with acute urethritis should not eat acidic foods, such as beef, duck, eggs, shrimp as well as flour, or foods that promote dampness and heat, such as alcohol, desserts and high-fat foods.