For post-stroke patients, Chinese medicine has very rich experience in the treatment of post-stroke, in addition to the principle of diagnosis and treatment, using drugs, acupuncture, massage, functional exercise and other methods, emphasizing that the diet should pay attention to light, reasonable collocation, nutritious. The main food is rice, flour, wheat, corn, etc.; eat more soy products and fruits and vegetables, such as celery, spinach, cabbage, radish, cucumber, wild rice, lotus root, orange, etc.; protein to fish as the best (except carp), such as black fish, yellow fish, crucian carp, etc.; eat less pork, beef and other animal meat and its offal; eat less salt, sugar and spicy stimulating products. If with the corresponding dietary therapy, can further promote recovery, now several commonly used methods are described below. 1, benefit qi and blood: stroke sequelae see shortage of energy, limb weakness, numbness, swelling of paralyzed limbs, etc., can use the following dietary regimen. (1) astragalus and cinnamon porridge: astragalus, white peony, cinnamon, ginger appropriate amount of four decoction to get juice, and rice, jujube cooked together as a thin porridge to eat. Benefit Qi, nourish blood and warm the meridians. (2) astragalus meat soup: astragalus, jujube, angelica, wolfberry, lean pork appropriate amount, stew soup, add salt to taste, eat meat and drink soup. Can nourish yin and help Yang, Qi and blood. (3) astragalus and dragon lean meat porridge: fresh dragon several, cut open and cleaned to remove the mud, pork lean meat appropriate amount, cut shredded, common seasoning thickening; take astragalus, rice appropriate amount, add water appropriate amount after boiling, under the dragon and lean meat, cook until the porridge can be seasoned to eat. (4) Cordyceps and tulip chicken: hen 1, cordyceps, tulip appropriate amount, cut the chicken, open the chamber and wash, into the cordyceps, tulip and the appropriate amount of seasoning, sewn tightly and stewed. 2, nourish the liver and kidney: post-stroke sequelae see hemiplegia for a long time, short of breath and weakness, tinnitus and eye paste, lumbar acidity and knee weakness, insomnia and dreaminess, numbness of the limbs, tendon trembling, etc., the following dietary therapy can be used. (1) Chestnut and cinnamon congee: Chestnut (shelled and cut into pieces). Boil congee with round-grained rice, will be cooked when the amount of cinnamon meat and then boil for about 10 minutes, can be served. (2) astragalus and wolfberry stewed turtle: turtle meat, astragalus, wolfberry appropriate amount, add the right amount of water stewed together until the turtle meat cooked, can be served. (3) two winter fish maw porridge: asparagus, maitake moderate amount, water decoction juice; with wolfberry, rice moderate amount of porridge; porridge will be cooked, mix into the pounded fish maw gum moderate amount, melt, and then boil one or two boiling, can be eaten. (4) yellow essence pearl oyster porridge: yellow essence, mother of pearl, oyster appropriate amount, three flavors of water decoction to obtain juice, plus rice cooked as a thin porridge to eat. It can calm the liver and submerge the Yang, quench the wind and open the ligaments, and is suitable for those who also see a flushed face and restlessness. 3, strengthen the spleen and resolve phlegm: the sequelae of stroke can be seen in dizziness and vertigo, confusion, numbness of the limbs, unfavorable movement, fullness of the chest and epigastrium, less food and dullness, etc. The following remedies can be used. (1) yam and kudzu powder soup: yam and kudzu powder in appropriate amounts, boiled with millet porridge to take. (2) Huai Lian Lemon Paste: Huai yam, lotus rice in appropriate amounts, roasted and dried, finely grinded; another half of a sour lemon, grinded like a pulp, placed in a small pot with about 200 ml of water, boiled, washed into Huai Shan lotus rice powder and stirred into a paste, into the appropriate amount of rock sugar dissolved, cooled and can be eaten at will. It is suitable for those who also see dry mouth and lips, dry stool and dry stool. (3) orange peel hawthorn porridge: orange peel, hawthorn flesh (dried), lycopodium appropriate amount, first roasted separately, research into fine powder; another glutinous rice appropriate amount of porridge, when the porridge will be ready to add the medicine and then slightly cooked, into a little salt seasoning, depending on the appropriate temperature at will eat. It is suitable for those who also have high blood lipid level. The post-stroke patients’ dietary contraindications beef marrow: sweet warmth tonic deficiency, is a high-fat, high cholesterol food. People with hypertension, hyperlipidemia and atherosclerosis with cardiovascular disease should not eat it. Dog meat: a warm tonic food, easy to help heat and fire. Modern medical research also shows that anyone with high blood pressure, post-stroke, severe heart disease, arrhythmia, hyperthyroidism should not eat. Sheep marrow: Because the brain marrow of sheep has a high cholesterol content, it is not suitable for people with high blood pressure and high blood lipids (especially cholesterol) to eat more often. Fatty pork: Because fatty meat contains particularly high animal fat, up to 90.8%, more fatty meat easy to make the body fat accumulation, body obesity, lipid elevation, resulting in arteriosclerosis, so, long-term high blood pressure people avoid eating fatty pork. Pork liver: because the content of cholesterol in the pig liver is high, according to the analysis of each 100 grams of pig liver, containing about 368 mg of cholesterol, often eat more pig liver, hypertension and hyperlipidemia is not conducive, it should be appropriate to avoid eating as appropriate. Pork kidney: commonly known as pork loin. Although it has the function of kidney, but contains a high amount of cholesterol. According to analysis, each 100 grams of pork loin contains 405 mg of cholesterol, more than the pig liver. Therefore, those who suffer from high blood pressure, should not eat more often. Chicken: warm, sweet, fatty and congested food. It is said in the “Food and Drink Book” that “eating more heat and wind, all wind diseases are contraindicated”. The “diet instructions” also cloud: “chicken, good for the wind to help liver fire.” Because chicken is warm and heat-assisted easy to move the wind, especially easy to cause internal stroke, so people with high blood pressure and aura of stroke should not eat it, especially avoid eating the head, wings and claws of the rooster. Duck eggs: Because duck eggs (especially duck egg yolk) contain extremely high cholesterol, so people with cardiovascular disease should not eat more. The “Suixiju Diet Book” also says: “Duck eggs, stagnant gas than the chicken, all diseases should not eat.” Daigo: It is flat and sweet in nature, and although it nourishes the Yin and tones the deficiency, it is a high-fat food. In every 100 grams of Daigo, the fat content can be as high as 20 grams, while only containing 2.9 grams of protein. Anyone with elevated blood pressure and cardiovascular disease should not eat. Pepper: Chinese medicine believes that pepper is pungent, hot, dry, pungent away from the gas, heat helps fire. If hypertensive patients with strong body, liver fire, or yin deficiency with fire, internal heat, should not eat more. According to recent reports: normal people will be 0.1 grams of pepper in the mouth without swallowing, to determine the blood pressure before and after the drug, a total of 24 people, all can cause a rise in blood pressure, systolic blood pressure increased by an average of 13.1 mm Hg, diastolic blood pressure increased by 18.1 mm Hg, all recovered after 10-15 minutes. This shows that hypertensive patients should not eat pepper. White wine: commonly known as soju. Ming? Li Shizhen called it “pure Yang poison, the same as the fire, over-drinking, killing people instantly.” Modern scholars believe that the alcohol content in white wine affects the synthesis of endogenous cholesterol in the liver, which increases the concentration of plasma cholesterol and triglycerides, causing atherosclerosis. It can also cause deposition of fat in the heart muscle, which enlarges the heart and causes hypertension and coronary heart disease. Therefore, those who suffer from hypertension, do not eat more spirits. Salt: cold, salty. Many medical experts at home and abroad have pointed out that eating too much salt is an important cause of hypertension. Our epidemiological survey in 1979 also showed that: the amount of salt and blood pressure has a direct relationship. Therefore, anyone suffering from hypertension, do not eat more salt. Ginseng: warm in nature and sweet and bitter in taste, it is a warming and strengthening agent, which can help the disadvantage of heat and fire. Do not eat it when hypertensive patients have elevated blood pressure, dizziness and headache, impatience, redness and redness of the face. Generally speaking, all hypertensive patients who do not have the symptoms of qi deficiency and weakness, or who are still in good health, should not eat it. This also includes coronary heart disease, arteriosclerosis, hyperlipidemia, etc. Care methods for the sequelae of stroke 1, emotional care: most patients after a stroke, more cherish life, emotional comfort, and can actively cooperate with treatment. However, some patients have the psychology of self-abandonment, especially those who have hemiplegia and cannot take care of themselves, are more likely to have anxiety and fear of self-loathing, manifested as irritability, sadness and crying or indifference, and even refuse treatment or commit suicide. The emotional care of such patients should be started from the following points. (1) Establish a good nurse-patient relationship, be a friend of the patient, implement psychological care according to the individual’s needs, and untie the knot in the patient’s heart. (2) Do a good job of explaining at the right time, so that patients can face the reality, courage, and actively carry out compensatory and adaptive functional exercises, so that patients understand that through treatment and exercise sequelae can be treated and the body can gradually recover. (3) Mobilize all positive factors and enhance patients’ self-confidence. Commonly used to explain, encourage, comfort and other methods to make the patient emotional optimism, and at the same time to do a good job in the ideological work of the patient’s relatives, so that patients feel the warmth of family. 2.Functional exercise: We should seize the opportunity to actively treat the sequelae of stroke, and at the same time cooperate with acupuncture, massage and physiotherapy and other comprehensive treatment methods and appropriate functional exercise. There are various methods of exercise, if the muscle strength still exists, can be appropriate exercise, can walk, play tai chi, do qigong, etc.. If the limb is completely paralyzed, massage and passive exercise can be provided to the patient. Massage is generally done from the end to the heart to help venous and lymphatic reflux. Massage time is about 5 minutes for each limb, 2 times a day. Passive exercise is to make the affected limb joints move with assistance. The patient is instructed to exert force to make the paralyzed muscles contract as much as possible to promote the recovery of nerve function. If the patient does not fully recover the limb function during hospitalization, the patient and family members should be informed to insist on the exercise, and the method and precautions should be introduced. Functional exercise should be done: not too hasty, gradual and persistent; then the amount of exercise should not be too large, in addition to strain the limbs, easy to trigger another stroke or other cardiovascular and cerebrovascular diseases; according to each person’s physique, condition to develop the appropriate amount of exercise, in line with the principle of rather small than large, to prevent accidents. 3, dietary care: the cause of stroke is mainly internal injury, namely, the internal organs are not in order, Yin and Yang, and diet is not disciplined, alcohol, fat and sweet, hunger and satiety, easy to cause the spleen to lose health, gathering dampness and phlegm, phlegm into heat, blocking the meridians, is one of the main causes of stroke. Diet to light, less greasy, easy to digest, low sugar as the principle, but also according to the internal organs of the partial victory and decline of the diarrhea, such as liver and kidney yin deficiency, liver Yang, it is appropriate to eat more black fungus, black sesame, etc. to benefit the liver and kidney. Those who are suffering from Qi deficiency and blood stagnation should eat more barley porridge, ginseng, astragalus porridge, etc. to strengthen the spleen and benefit the Qi; those who are suffering from heat stagnation should abstain from alcohol, those with high blood pressure should enter a low-salt diet, and those with combined obesity should lose weight to control their weight, etc. In short, after the correct care of stroke sequelae, the patient can maximize the recovery of limb function, reduce the rate of disability, and effectively shorten the recovery period.