Lobster and mango together will not cause poisoning, and on the contrary with the consumption of the human body can provide rich protein and other nutrients, there is a certain nutritional value.
There is no contraindication between lobster and mango, so there is no food poisoning when consumed together. In addition, lobster and mango with food can provide the body with rich nutrients.
Lobster is rich in protein, but also contains some calcium, selenium, etc.; per 100 grams of lobster contains 90 calories, of which 18.9 grams of protein, 1.1 grams of fat, 121 milligrams of cholesterol, 4.3 milligrams of niacin, 257 milligrams of potassium, 21 milligrams of calcium, 39.4 micrograms of selenium.
Mango, on the other hand, contains some carbohydrates, vitamin A and vitamin C. Each 100 grams of mango contains 35 calories, of which 8.3 grams of carbohydrates, 0.6 grams of protein, 0.2 grams of fat, 75 micrograms of vitamin A, 1.21 milligrams of vitamin E and 138 milligrams of potassium.
Lobster can provide rich animal protein, while its selenium content is also very rich; mango main calories from carbohydrates, etc., the two with the consumption of the body can provide the above nutrients.
If you are allergic to lobster or mango, it is not recommended to consume, in addition to the process of consumption of allergies and any other discomfort, it is recommended to go to the hospital as soon as possible.