Patients with chronic gastritis can eat onions, but it is recommended to eat cooked onions and not too much.
Onion is also known as jade onion, onion head, etc., is a relatively common food. Onions are rich in nutrients, containing protein, fiber, carbohydrates, vitamin C, potassium, folic acid, zinc, selenium and other nutrients. Onions are not only rich in nutrients, but also do not have much effect on the condition of chronic gastritis, so you can eat cooked onions in moderation.
However, onions should not be consumed in excess to avoid stimulating the gastric mucosa and causing gastric discomfort. And raw onions have a certain degree of irritation, so should be avoided.
Patients with chronic gastritis should eat regularly and avoid spicy and stimulating foods, such as chili peppers. Take easy to digest, light diet. Patients with chronic gastritis also need to actively seek medical attention, under the guidance of the doctor for appropriate treatment.