Breast milk jaundice is not clinically prescribed as to what the mother can eat to alleviate the jaundice, and breast milk jaundice is not caused by dietary reasons. Breastmilk jaundice is a benign disease common in breastfed babies, and is related to elevated levels of bilirubin in the baby’s body, mostly due to the high activity of the β-glucuronidase enzyme in breastmilk, which breaks down the bound bilirubin into unconjugated bilirubin. Unconjugated bilirubin is fat-soluble and is easily reabsorbed by the small intestine into the bloodstream. As a result, the hepatic and intestinal circulation of bilirubin is increased and breast milk jaundice occurs. Usually, breast milk jaundice does not require any special intervention and the mother can maintain a normal diet. If the condition is more serious, it is recommended to go to the hospital in time, under the guidance of the doctor, targeted treatment, usually using the suspension of breastfeeding, sun exposure, phototherapy lamp irradiation method of treatment.