Pregnancy is not recommended to drink wine dumplings, which contain alcohol, minimize exposure during pregnancy.
1. Avoid contact with alcoholic beverages throughout pregnancy, especially in the early stages of pregnancy is an important period of embryonic differentiation and formation, contact with alcoholic beverages may increase the chances of fetal miscarriage, deformities, mental retardation, in order to eugenics, can be avoided as much as possible to avoid contact with.
2. wine dumplings will be put into the production process of alcohol, dumplings of glutinous rice flour nutrients, such as fat, carbohydrates, calcium, iron and other elements, its filling made of sesame, walnuts, peanuts, etc., simple dumplings can be eaten appropriately, add alcohol dumplings try not to eat.
After pregnancy to achieve a balanced nutrition, the taboo food to minimize exposure.