Under normal conditions, the intracellular and extracellular calcium ion concentrations are kept in dynamic balance. Modern medical research has found that when intracellular calcium ion concentration continues to increase, causing cellular excitation-contraction decoupling, it will lead to hypertension, myocardial infarction, heart failure, sudden death and other diseases, recently called intracellular “calcium deposition” or “calcium in-flow This has recently been called intracellular “calcium deposition” or “calcium endocytosis”. So, what foods are suitable for patients with calcium deposits? Here are the foods suitable for calcium deposition patients: Calcium deposition patients are advised to eat nutritious high-protein, high-calorie foods; foods rich in vitamins A, B, C and D are recommended. 1, silver fungus: nourish Yin and reduce deficiency heat. Silver fungus soup: 5 grams of silver fungus, 1 egg, 60 grams of rock sugar, appropriate amount of lard, silver fungus foam well cooked, egg white, add rock sugar and pour into the silver fungus at the same time and stir well, start the pot, add a little lard is ready, daily discretionary consumption. 2, pear: taste sweet and slightly acidic cool, produce thirst, stop cough and phlegm, clear heat and fire, nourish blood and muscle, moisten the lungs to dry, clear the heart and detoxify the wine, etc., for fever and thirst, lung heat cough, phlegm, constipation, etc., pear raw with clear the heat of the six internal organs, cooked with nourishing the yin of the five organs. Treatment of tuberculosis cough, asthma, hemoptysis, night sweats, dry throat and thirst, with autumn pear juice, white juice, fresh lotus root juice, sugar cane juice, Huaiyam juice 120ml, 120g of frosted persimmon cake, pounded as paste, raw walnut puree, honey 120g each. honey dissolved diluted, the first persimmon cake paste, walnut puree, Huaiyam juice added to stir, slightly heated, dissolved, slightly cooled from the fire, while warm (do not overheat) the other four juice Add the other four juices and stir well, put them in a porcelain jar for storage. No time limit, each time 1 to 2 teaspoons of boiling water and kimono, light sickness less, heavy sickness more. 3, radish: taste pungent and sweet, warm, with a spleen to eliminate food, phlegm and asthma down the gas, fetus, broaden the middle and regulate the Qi, stop bleeding and detoxify the blood and other functions. Suitable for wind-cold cough, lung impotence and coughing blood, tuberculosis, indigestion and other evidence. Add 10g of alum (dissolved in water first), mix well and add 100g of honey to boil and cease fire, leave to cool and bottle. Take one spoonful each time, 3 times a day on an empty stomach.