Rotting corners of the mouth (commonly known as fire) is a condition that often occurs in the fall and winter, and is medically known as xerostomia, a small disease that affects eating, drinking and aesthetics. In fact, the occurrence of corns of the mouth has a great relationship with our daily eating habits and the fast pace of life, autumn has arrived, if the autumn before the arrival of good precautions to help reduce the occurrence of rotten corns of the mouth. The following article tells you the secret to prevent rotten corners of the mouth. The spicy food is the triggering factor, commonly known as fire. The fire is quite graphic, as the inflammation is characterized by redness, swelling, heat and pain and dysfunction. Spicy foods cause inflammation leading to stomatitis. So what is the mechanism of this cause-and-effect relationship? Let’s popularize it today. Inflammation is divided into infectious inflammation and non-infectious inflammation. Simple stomatitis is generally non-infectious inflammation, judged on the basis that infectious inflammation will have immune cells fighting with bacteria, and the dead immune cells form pus, while stomatitis is generally non-infectious inflammation because there is no pus flow. The actual spicy food is actually an immune stimulant, giving immune cells the illusion of invasion by a foreign enemy, resulting in the secretion of a large number of inflammatory factors by immune cells, and these inflammatory factors are not vegetarian, as the local ignite a roaring fire, and usually fine, the body has sufficient circulation of body fluids to take away spicy food molecules as well as inflammatory factors, thus winding up calm, just spicy jumping, ha ha gas only. There is also a way is with the help of external assistance, a lot of water to lift the spicy, and the tea to clear the heat detoxification, such as chrysanthemum, honeysuckle, the root cause of the heat detoxification is to inhibit the immune cells to overreact and reduce the secretion of inflammatory factors. However, the dry weather in autumn and winter, the body surface skin moisture evaporation faster, more water loss, blood circulation is rich in parts of the okay, the corners of the mouth, such as the edge of the blood vessels are not so richly distributed but in the front line of exposure to spicy food parts suffer. Inflammatory factors lead to tissue cell damage, the skin is still relatively leathery, there is a tight prevention of water loss of the stratum corneum, the mucous membrane is more moist, water replenishment in a timely manner, but the skin mucous membrane junction and less than adequate blood circulation of the corner of the mouth can not stand, continuous cellular connection ulcers, in spicy food-induced new inflammatory factors continue to attack the wound continues to expand, resulting in the naked eye visible rupture. Why the high incidence in autumn and winter? Is it just a lack of water and moisture? Another reason is the lack of fresh vegetables and fruits. The vitamin C and vitamin B2 in fresh vegetables and fruits help to maintain the integrity of the skin mucosa, which helps to repair the wound, even if there is an attack of spicy food, because of the body’s good repair mechanism, it will be fine with the wound. With the improvement of living conditions, fresh vegetables and fruits can also be eaten in the autumn and winter seasons, which also help to reduce the occurrence of stomatitis. In fact, spicy food caused by the corns of the mouth is still visible on the surface, and the damage to the gastrointestinal mucosa is also real, so the gastrointestinal tract is not very good after eating spicy food, will cause a certain gastrointestinal discomfort. Having said all this, we can all say the same thing: it is advisable to have a light diet. Then why no spicy food is still iron powder countless? Spicy food can induce the body to produce a certain burning sensation through strong taste stimulation, as a response, the nerve center will secrete a certain amount of dopamine to relieve discomfort, and dopamine will activate the reward center of the brain, so that the body produces a certain sense of euphoria, producing a feeling of happiness. In addition, the humid and sultry south needs chili peppers to sweat and stimulate blood circulation to promote sweating, which helps the organism’s health. In the dry north, the enthusiasm for spicy food will be greatly reduced, while the white-collar workers nowadays stay in air-conditioned rooms for a long time to stimulate the enthusiasm of young people for spicy food. Spicy food, as a stimulant of immune factor, also has the role of mobilizing the immune system to a certain extent, simulating the invasion of foreign enemies can also play the effect of exercises to make the drowsy immune system active again. In the long evolutionary process, humans have introduced spicy foods to wake up the taste buds, also have the protection of vegetables and fruits, but also the introduction of heat detoxification drinks, the way to health, is the diet of rich and mutual harmony, let us enjoy the spicy stimulation at the same time, control the degree, in the time of autumn dryness when the corns of the mouth is good, drink more water, eat more fresh vegetables and fruits, away from the corns of the mouth.