Fish is not suitable for acute enteritis patients, enteritis recovery or chronic enteritis patients can eat fish to supplement protein appropriately.
Fish is rich in protein and not easy to digest. During the onset of acute enteritis, the patient’s gastrointestinal system is disorganized and the digestive function is weakened. If you eat fish at this time, it will increase the burden on the stomach and intestines, cause gastrointestinal discomfort, aggravate the condition, and is not conducive to the recovery of the disease.
Acute enteritis recovery and chronic enteritis patients can eat fish in moderation, but pay attention to the diet. Eat fish slice porridge and steamed fish in moderation.
Patients should pay attention to a light diet and avoid spicy stimulation. If it is excessively spicy, it is easy to stimulate the gastric mucosa and lead to the attack of acute gastroenteritis. And eat fish in moderation, do not eat too much, otherwise it will increase the burden on the stomach and intestines, which is not conducive to recovery.