Sucralose, also known as sucralose, is not harmful to the body when consumed on a daily basis. Sucralose, also known as sucralose, is used as a high sweetener and is generally used in beverages, baked goods, and preserved foods. Due to its stable nature, only 11%-27% will be absorbed in the body, the rest will be excreted in the feces, and most of the absorbed will be excreted in the urine. With the characteristics of no energy, high sweetness and high safety, it already has a very wide application prospect.1. No energy: Sucralose does not participate in the body’s metabolism and generally will not be absorbed by the body to produce heat, which will not lead to obesity and other problems. And does not affect the concentration of glucose in the blood, is the ideal sweet substitute for diabetic patients; 2, high sweetness: is obesity, cardiovascular disease and diabetes patients more ideal sweetener, caloric value is zero, will not cause dental caries, will not cause blood sugar fluctuations, and diabetic patients have a good tolerance to it; 3, high safety: good safety, for the use of food usually used in the scope and additive amount, generally There is no need to worry too much about the so-called side effects such as killing beneficial bacteria in the gastrointestinal tract and reducing the effect of drugs. According to the relevant regulations of the World Health Organization, the permissible daily intake of sucralose is 15 mg/kg, and the risk of inducing these side effects is only when the dose of sucralose exceeds 100-3200 times the safe limit, and normal dietary intake usually cannot reach this dose, so it can be safely consumed in daily life.