Fungus itself does not contain toxic substances and in principle is not poisonous. Consumption of undercooked fungus may cause discomfort, but not food poisoning.
Fungus is a fungus vegetable, which is nutritious when cooked. If a small amount of uncooked fungus is consumed, there is generally no major problem. Observe closely for any discomfort and seek medical advice if clinical symptoms occur.
If a large amount of consumption of uncooked fungus, due to the difficulty of digestion, may appear gastrointestinal discomfort, leading to acute gastroenteritis, nausea, vomiting, dizziness, diarrhea and other symptoms.
In addition, due to the different physical qualities of individuals, some people may also experience allergic symptoms after consumption, manifested as itchy skin, rashes, breathing difficulties and other symptoms.
When eating soaked dried fungus should also pay attention to whether the dried fungus has mold, etc., in the soaking process if the time is too long or the water quality is not clean, easy to breed a large number of bacteria (Pseudomonas coccineus), the human body in the consumption of the body before the symptoms of toxicity may arise.