Pregnant 1 to 3 months is allowed to eat lobster in moderation, pay attention to ensure the freshness of the ingredients. In addition, it is recommended that pregnant women do not eat too spicy and stimulating lobster, so as not to aggravate the early pregnancy reaction. Lobster is rich in protein, etc., is conducive to maternal intake of nutrients and fetal growth and development, so pregnant women in 1 to 3 months can eat some lobster in moderation. But pay attention to ensure the freshness of the ingredients, the cooking process should ensure that the shrimp cooked through, so as not to cause the occurrence of parasitic disease. In addition, it is recommended that pregnant women should eat more light taste, to avoid too spicy stimulation, gastrointestinal tract stimulation, aggravate early pregnancy reaction. So pregnant women in pregnancy 1 ~ 3 months can eat some lobster in moderation, but do not eat too much, so as not to produce some stimulation of the gastrointestinal tract, and lead to diarrhea symptoms. If pregnant women eat lobster, discomfort, it is recommended to seek medical attention in a timely manner, under the guidance of a doctor, improve the relevant examinations, clear causes, symptomatic treatment.