The diet of diabetic patients must strictly control the intake of sugar, consume more grains and cereals, beans and legumes, fruits and vegetables, and eat a reasonable diet so as to alleviate the condition. Diabetic patients’ staple food to consider more grains and cereals, you can eat more oat noodles, buckwheat noodles, oatmeal, cornmeal and other staple foods rich in vitamin B, a variety of trace elements and dietary fiber, in order to maintain the stability of blood sugar. Secondly, you can also consume more soy products such as soymilk, tofu and other foods, soy foods are rich in protein, inorganic salts and vitamins, which are beneficial in maintaining the stability of blood sugar. In addition, it can also be accompanied by fresh fruits and vegetables at the same time, such as celery, carrots, onions, mushrooms, grapefruit and other foods. Diabetic patients should have a reasonable diet and standardized treatment under the guidance of their doctors.