After the recovery of pancreatitis, you need to eat light and easy to digest food, small meals, not too full. Pancreatitis patients in the treatment of long-term fasting, resulting in malnutrition, in the recovery need to pay attention to the nutritional intake, such as milk, eggs, lean meat and other protein-rich food, but can not be overdone to eat, a small amount of meals, to maintain a balanced nutrition. Pancreatitis patients are forbidden to eat greasy, spicy and stimulating foods, which can stimulate the pancreas to secrete pancreatic fluid, which in turn leads to the recurrence of pancreatitis. A small number of meals can avoid overfilling each meal, thus reducing the burden on the pancreas, so that the pancreas can get enough rest, which is conducive to the recovery of pancreatic function. Pancreatitis patients need to consult a doctor if they have a flare-up during the recovery period.