Pregnant women can occasionally eat turtle soup in moderation, but should not eat too much. Turtle soup has a high nutritional value, rich in protein, calcium, iron, phosphorus and a variety of vitamins and other nutrients, pregnant women drinking turtle soup in moderation can replenish the body’s nutrients needed for their own health and fetal development are beneficial. However, turtle soup should not be consumed too much, too much consumption may cause abdominal pain or diarrhea and other gastrointestinal discomfort, affecting the health of pregnant women. In addition, pregnant women during pregnancy should also pay attention to dietary nutritional balance, diversification, coarse and fine grains, meat and vegetables with a reasonable, usually moderate intake of fresh fruits and vegetables, eggs, dairy, meat and other nutritious food, pay attention to rest, regular pregnancy checkups.