(You should be talking about 7.0mmol/L) A normal blood glucose test includes fasting blood glucose and postprandial blood glucose. Current national and international guidelines consider fasting blood glucose above 6.1 mmo/L to be abnormal glucose regulation.
Blood glucose above this level may indicate impaired fasting glucose regulation, impaired glucose tolerance, or diabetes mellitus.
A fasting blood glucose between 6.1 and 6.9 mmol/L is considered prediabetes and is either impaired glucose tolerance or impaired fasting glucose regulation.
Diabetes is diagnosed when fasting blood glucose exceeds 7.0 mmol/L or two hours postprandial blood glucose exceeds 11.1 mmo/L, excluding test errors. Test errors include both instrumental and personal reasons, and personal reasons mean to fast for more than 8 hours. Without error, fasting blood glucose of 7.0mmol/L does not confirm the diagnosis of diabetes. It is recommended to review several times to improve glycated hemoglobin and glucose tolerance test to clarify the diagnosis of diabetes and insulin function status.