Mulberry leaves need to be cleaned, shredded, dried and air-dried after picking to make mulberry leaf tea. Mulberry leaf tea is not suitable for all people, and you need to consult a medical professional when drinking it. Mulberry leaves are a kind of traditional Chinese medicine, bitter, sweet and cold in nature, with the effect of dispersing wind-heat, clearing the lungs and moistening dryness, and clearing the liver and improving eyesight (clearing the liver fire to promote the restoration of eyesight). However, it is important to note that the effective dose of herbal tea is limited and generally cannot achieve therapeutic effects, and if you want to achieve therapeutic effects it is recommended that you undergo regular treatment under the guidance of a doctor. In order to maximize the retention of mulberry leaves medicinal properties, mulberry leaves tea is generally recommended to be picked after the frost for the best results, thoroughly cleaned after picking, remove impurities, shredded drying, brewing and drinking. In order to pursue the taste of mulberry leaf tea, you can also rub the mulberry leaves, frying, drying, tea brewing and drinking. It should be noted that the mulberry leaf tea is not suitable for all people, such as patients with gastrointestinal diseases, drinking mulberry leaf tea may cause abdominal pain, diarrhea and other adverse reactions; such as yin and yang deficiency, external wind-cold and other diseases, drinking mulberry leaf tea can exacerbate the original condition, it is not advisable to drink. It is recommended to consult a medical professional before drinking mulberry leaf tea, so as to avoid improper application leading to adverse consequences.