The efficacy and function of red bean porridge

Red bean porridge is a common daily porridge, Chinese nutritional science that red beans have a certain amount of water retention and swelling yellow, clearing heat and detoxification effect.
Red beans are also known as red beans, red beans, taste sweet, sex flat, to the spleen, stomach, lung meridian. The red bean has the effect of reducing water retention and swelling, clearing away heat and removing toxins and eliminating carbuncles. Red beans are cold in nature, clearing heat, inducing diuresis, eliminating swelling and jaundice can be used for edema or jaundice.
Red beans boiled into porridge can play a part of the efficacy of red beans, can be used to alleviate the spleen deficiency edema.
Red bean porridge as a food, compared to the drug, the role of the weak, slow, need to be eaten regularly to play a certain effect, generally not used for the treatment of disease, specific please follow the doctor’s instructions.