The difference between ginseng and radish lies in the nature of flavor, efficacy, applicable symptoms, etc..
1. Ginseng is sweet in nature and slightly bitter in flavor. It has the effects of replenishing vital energy, restoring normal pulse and preventing and treating deficiency, tonifying the spleen and lungs, generating body fluid and nourishing blood, and tranquilizing the mind and benefiting the intellect, and it is mainly used for the diseases such as deficiency of the body and wanting to get rid of the body, cold limbs and pulse, deficiency of the spleen and little food, coughing and weakness, shortness of breath, shortness of breath and wheezing.
Note that this product should not be used in conjunction with Veratrum. It is contraindicated in cases of Yang deficiency, cold and dampness obstruction (cold and dampness blocking the spleen and stomach in the center) and Qi depression and fire, and all other solid and fire depression cases.
2. Radish is pungent in nature and sweet in flavor. In traditional Chinese medicine, it has the effect of eliminating food and lowering gas, which can be applied to the discomfort of food stagnation (food that is indigested and stagnates in the stomach), flatulence and dyspepsia. As a food, it is a very common ingredient in daily life, which is beneficial to replenish a variety of nutrients in the human body.
If you need to use ginseng, it is recommended to use it under the guidance of a physician, do not self-medicate, so as not to cause a misunderstanding.