Hepatitis B is suitable for vitamin and dietary fiber-rich fruits, such as apples, bananas and kiwis. Hepatitis B generally refers to chronic hepatitis B. Patients need to adjust their dietary structure to ensure a balanced meal. Hepatitis B patients are suitable to eat fruits containing vitamins and dietary fiber, commonly apples, bananas, kiwis, oranges, strawberries, etc., which can replenish the nutrients needed by the body. Vitamins can maintain the normal physiological function of the human body, and play an important role in the growth, metabolism and development of the body. Dietary fiber can maintain normal intestinal function and can prevent constipation. Hepatitis B patients should eat some fresh fruits appropriately, but should not consume too much, especially less sugar-containing fruits, otherwise it will increase the intake of sugar and aggravate the burden on the liver. For hepatitis B patients, not only need to focus on a balanced diet, but also need to follow the doctor’s prescription medication to avoid delays. Regular review to observe whether the condition is under control. In addition, you also need to exercise more daily to enhance their own resistance.