Patients with high blood pressure can eat hawthorn appropriately. First of all, hawthorn contains a lot of vitamin C, carotene, flavonoids and other components, which can remove free radicals in the body, enhance the body’s immunity, and prevent endothelial damage in blood vessels, especially in patients with hypertension. However, none of the food should be consumed in excess. It is suggested that while eating hawthorn appropriately, other fruits such as apple, banana, blueberry, watermelon, lemon, grapefruit, etc. should be eaten appropriately in order to balance the nutrition, and it is important not to eat only hawthorn because of its many benefits.