Chrysanthemum is divided into “Boju”, “Chuju”, “Gongju”, “Hangju” and “Huaiju” according to different origins and processing methods. “, “chrysanthemum”, “chrysanthemum”, their efficacy and role is generally similar, so with which kind of tea can be, but need to follow the doctor’s advice to take. Chrysanthemum is the dried head of chrysanthemum in the family of Asteraceae. It is sweet, bitter and slightly cold in nature, and belongs to the lung and liver meridians. It has the effects of dispersing wind and clearing heat, calming the liver and brightening the eyes, and clearing heat and removing toxins, etc. It can be used for wind-heat and colds, headache and dizziness, swelling and pain in the red eye, blurring of the eyes and eyesight, and carbuncle and swelling and toxicity (generally refers to various infectious diseases of the internal and external tissues of the organism). Its adverse reactions and contraindications are not clear. It should be noted that Chinese medicine brewed tea, its active ingredients precipitation is limited, can not replace the therapeutic effect of drugs. Although drinking some chrysanthemum tea is better for the body, but it should be noted that pregnant women should avoid drinking, so as not to stimulate the stomach and intestines. In addition, weaker people should also avoid drinking chrysanthemum, chrysanthemum cold, may cause discomfort aggravation. If you are experiencing symptoms of discomfort, it is important to get treatment in a timely manner.