High blood fat can eat pig’s blood in moderation, not excessive consumption, so as not to cause elevated blood fat, moderate consumption of pig’s blood can supplement protein, a variety of minerals and vitamins and other nutrients. High blood fat can eat pig’s blood in moderation, 100g pig’s blood contains 55Kcal of energy, 12.2g of protein, 0.9g of carbohydrates, 0.3g of fat, which contains 51mg of cholesterol. Since pig’s blood contains a small amount of fat and cholesterol, if the intake of cholesterol is too much, it can make the patient’s blood fat rise, so patients with high blood fat can only eat pig’s blood in moderation, and should not consume too much. In addition, pig’s blood also contains a variety of minerals and vitamins and other trace elements, 100g of pig’s blood contains 56mg of potassium, 16mg of phosphorus, 8.7mg of iron, 0.2mg of vitamin E, 0.04mg of riboflavin, 0.03mg of thiamine and so on. Moderate consumption of pig’s blood is good for health, and it can be consumed together with other vegetables, which is conducive to balanced nutrition.