Chinese and Western medicine do not have the terminology of fire, folk commonly known as fire, generally refers to dry mouth and tongue. Fried melon seeds are food, generally does not have a serious impact on the body, some allergic people may have allergic reactions. Fried melon seeds, generally the raw melon seeds directly into the frying stove stir-fried last made; there are also the first use of spices, salt, sugar and other food additives boiled in water after the flavor, dry, and then fried. Generally speaking, melon seeds mainly contain fat, protein and some carbohydrates, dietary fiber, vitamins and minerals and other nutrients. Take sunflower seeds as an example, each 100 grams of sunflower seeds contain 609 calories, of which 59.1 grams of carbohydrates, 23.9 grams of protein, 49.9 grams of fat, 72 milligrams of calcium and 5.7 milligrams of iron. A small amount of melon seeds can supplement a variety of nutrients; if a large number of long-term melon seeds, may lead to excessive fat intake, calorie overload, and lead to obesity and other problems. As for some people, they may be allergic to melon seeds themselves, or the spices and food additives used in frying, triggering allergic reactions. Such people are not recommended to eat melon seeds again, so as not to trigger another allergy.