Schisandra chinensis is a common Chinese herb that can be brewed and consumed in wine. The drug has the effects of astringing the lungs (collecting lung qi), nourishing the kidneys, astringing the essence to stop sweating, and generating fluids to astringe sweating. Wu Wei Zi is sour, sweet and warm in nature, and enters the lung, heart and kidney meridians. It is mainly used for treating dry mouth, asthma and coughing in lung deficiency, night sweating (abnormal sweating after going to sleep, but sweating stops after waking up), spontaneous sweating (involuntary sweating during the daytime, and sweating is aggravated with a little movement), dreaming and slippery sperms, labor injuries, and chronic diarrhea and dysentery. Schisandra chinensis soaked into medicinal wine still has a certain effect, but only a Chinese medicine, and soaked in wine to drink the active ingredients are limited, only as a secondary therapeutic effect, and the main therapeutic effect of the use of a variety of drugs can not be compared with the matching. Although the drug has no obvious toxicity, some patients may experience acidity, burning and pain in the stomach after drinking Schisandra chinensis medicinal wine. It should also be noted that patients suffering from serious liver and kidney diseases should not drink too much alcohol to avoid aggravating the burden on the kidneys. If uncomfortable symptoms occur, it should be discontinued in time. When symptoms are obvious and medication is needed, it is recommended to go to the hospital in time and take the medication under doctor’s guidance.