During pregnancy, you can eat a small amount of spicy, not too much, so as not to stimulate the gastrointestinal tract of pregnant women, causing discomfort. Eat a small amount of spicy during pregnancy, can promote digestion, enhance appetite, supplemental vitamins, a large number of spicy food may stimulate the gastric mucosa of pregnant women, causing indigestion, constipation and other discomforts, constipation will cause an increase in abdominal pressure, resulting in fetal and uterine extrusion, not conducive to the growth of the fetus, so pregnant women are not recommended to consume large quantities of spicy food for a long period of time. In addition, during pregnancy, the diet should be as light and nutritious as possible, with a reasonable mix of coarse and fine grains, meat and vegetables, more fresh vegetables and fruits, and try to avoid stimulating foods such as spicy and greasy, for more knowledge about diet and health, please consult a dietitian and a professional physician.