Sprouted radishes can be eaten, but are generally not recommended. When radishes are sprouting, they generally do not produce substances that are harmful to the body. However, the sprouting of carrots also requires the support of temperature, moisture and many other nutrients, so the nutrients from the carrots will be transported to the new shoots, and the rest, will be consumed, and the nutritive value obtained by consuming sprouted carrots is not as high as that of un-sprouted carrots. In addition, once carrots sprout new shoots, the water content in the radish is allowed to drop, which affects the flavor of the food. If carrots become partially soft, moldy, or spoiled while sprouting, adverse reactions such as diarrhea, abdominal pain, and food poisoning may occur. After eating sprouted carrots, you need to seek medical advice if you become unwell.