There is no such thing as the best black ant wine for what disease. Black ant wine can only alleviate the spleen and kidney deficiency, qi and yin deficiency caused by related diseases. Black ants are salty in taste, flat in nature and poisonous, which can dissipate coldness, eliminate edema, tonify the heart and brain, and strengthen the yang, etc. Therefore, black ant wine can be used clinically to assist in relieving lumbar and knee soreness and limpness (a feeling of soreness and weakness of waist and knees), rheumatism paralysis, lack of yang, tinnitus, deafness and other diseases due to deficiency of spleen and kidneys, and insufficient qi and yin. The adverse reactions and contraindications of black ants are not clear, but black ants are poisonous, and patients must use black ants to make wine to drink under the guidance of a doctor, and must not use the medicine on their own, so as not to cause adverse effects on the body. If the patient drinks black ant wine after the discomfort, should go to the hospital in time, not self-medication in order to avoid delaying the condition.