Pine mushroom contains a variety of amino acids and minerals such as calcium and iron that the human body needs; it also contains special substances such as polyols and polysaccharides, which can provide nutrients for the human body when eaten in moderation and have certain nutritional value. Pine mushroom is a kind of food, also known as crimson mushroom, pine mushroom, grows on the ground of pine forests, and pine trees form ectomycorrhizae, which are grouped, scattered or solitary. Pine mushroom is rich in nutrients, such as a variety of amino acids needed by the human body, in which the crude protein is 17%, crude fat is 5.8%, crude fiber 8.6%, soluble nitrogen-free compounds is 61.5%, but also contains unsaturated fatty acids beneficial to the human body, the pine umbrella mushrooms in the minerals such as calcium, iron, copper and so on, which can replenish the human body nutrients. However, it should be noted that wild mushrooms can not be eaten casually, please pay attention to identify and eat with caution.